The Flavor Profile: What Does Olomouc Smelly Cheese Taste Like?

The taste is surprisingly different from the smell. While the aroma is intense, the flavor is deeply salty and tangy. You will notice a sharp, earthy finish that lingers on the tongue. It is made from skimmed cow's milk, which gives it a clean profile. Most people find it savory and slightly acidic.

The texture is another unique factor. It is a soft, ripened cheese that feels slightly waxy at first. As it warms up, it becomes sticky and supple. It does not have the creamy fat content of Brie or Camembert. Instead, it has a firm bite that softens as you chew.

Verdict: It is a flavor powerhouse for those who love salt. The high protein content makes it a favorite for locals. It is far more approachable than its reputation suggests. Do not let the initial scent scare you away from the first bite.

The Famous Aroma: Why It Smells So Strong

The smell is the most famous thing about this cheese. It is often compared to old socks or strong ammonia. This scent comes from the natural ripening process. No chemicals or additives are used to create this odor. It is simply the result of the milk proteins breaking down over time.

According to Visit Czechia, the cheese has been made since the 15th century. The traditional methods have not changed much since then. The smell is strongest when the cheese is kept at room temperature. If you buy it from a shop, keep the container tightly sealed.

Despite the odor, the cheese is incredibly healthy. It has less than 1% fat content. This makes it one of the leanest cheeses in the world. It is a rare combination of intense flavor and low calories. Many athletes in the Czech Republic eat it for the high protein levels.

Olomoucké Tvarůžky Cheese Tasting: How to Eat It

The best way to enjoy an Olomoucké tvarůžky cheese tasting is with simple ingredients. Locals usually serve it on a thick slice of fresh rye bread. They spread a layer of high-quality butter on the bread first. This helps balance the saltiness of the cheese. A few rings of raw onion on top add a nice crunch.

If you prefer cooked food, try it fried. Many pubs in Olomouc serve the cheese wrapped in ham and breadcrumbs. When heated, the cheese melts into a gooey, savory filling. The cooking process actually mellows out the strong smell. This is a great entry point for beginners.

Always pair this cheese with a local Moravian beer. The bitterness of a cold pilsner cuts through the pungent flavor perfectly. It cleanses the palate between bites. You can find these pairings in almost every traditional tavern in the city center.

Where to Find the Best Cheese in Olomouc

You can find this cheese everywhere in the city. For the best experience, visit the specialized Tvarůžky shop on the main square. They sell various shapes, from small rings to large bars. You can also find cheese-flavored ice cream if you are feeling very brave. Check the Olomouc Tourism Portal for seasonal food festival dates.

Many local eateries specialize in cheese-based dishes. You should look for menus that feature "Tvarůžkové speciality." These restaurants know how to prepare the cheese to highlight its best qualities. It is a staple in most restaurants in Olomouc. Prices are very affordable, usually ranging from 30 to 100 CZK.

If you are in a rush, look for the cheese vending machines. These are located in the city center and at the train station. They are stocked daily with fresh packs. It is the perfect souvenir to take home, provided you have a sealed bag. In 2026, these machines remain a popular local quirk.

Final Verdict: Is Olomoucké Tvarůžky Worth It?

Olomoucké tvarůžky is a polarizing food, but it is worth the experience. It offers a taste of Moravian history that you cannot find elsewhere. The combination of its low-fat profile and high-intensity flavor is unique. It is a badge of honor for travelers to say they have tried it.

• Pros: Very healthy, high protein, extremely cheap, and culturally authentic.
• Cons: Strong odor can be off-putting, and the texture is quite sticky.

Best for: Adventurous eaters, fitness fans, and history buffs.

Skip if: You have a very sensitive stomach or dislike pungent smells.

Alternative: Pickled Hermelín is a much milder Czech cheese option.