What Makes Olomoucké Tvarůžky So Unique?

Olomoucké tvarůžky has a history dating back to the 15th century. It originated in the villages surrounding Olomouc. Farmers used skimmed curd to create a protein-rich snack. Today, it remains a staple of Haná regional identity. Many visitors wonder what does Olomouc smelly cheese taste like before their first bite. It is surprisingly mild on the tongue despite the strong smell. The texture is sticky and soft, often with a translucent yellow color.

This cheese is remarkably healthy compared to other varieties. It contains almost no fat, usually less than 1 percent. It is packed with high-quality protein and calcium. No chemical preservatives are added during the natural ripening process. This makes it a favorite for athletes and health-conscious locals. You will find it served in many best restaurants and cafes in Olomouc today.

In 2010, the European Union granted it Protected Geographical Indication status. This means true tvarůžky must come from the Loštice region. The production process involves salt, lactic acid, and careful temperature control. The result is a flavor profile that is salty, tangy, and deeply savory. Understanding this history enhances your Olomoucké tvarůžky cheese tasting experience. It is more than just food; it is a cultural icon of Moravia.

11 Best Olomoucké Tvarůžky Cheese Tasting Spots

Finding the perfect spot for your tasting is easy in this historic city. From traditional pubs to modern pastry shops, the options are diverse. You can even find the cheese in automated vending machines for a quick snack. Here are the top 11 spots to enjoy this Moravian treasure in 2026.

1. Name: A.W. Tvarůžky Museum Type: Museum & Shop Why go: This is the birthplace of the modern production. You can learn the history and buy the freshest cheese possible. Best for: History buffs and foodies. Where: Loštice (30 mins from Olomouc). Time: 1.5 hours. Cost: Low entry fee. Tip: Visit the factory shop next door for bulk discounts.
2. Name: Tvarůžková cukrárna Type: Dessert Shop Why go: They serve unique "cheese cakes" that look like sweets but are savory. It is a mind-bending culinary experience. Best for: Brave eaters and photographers. Where: Denisova Street, Olomouc. Time: 30 minutes. Cost: Budget-friendly. Tip: Try the "Locika" salty pastry for a milder start.
3. Name: Hanácká hospoda Type: Traditional Restaurant Why go: It offers classic regional dishes like tvarůžky soup or fried cheese wheels. The atmosphere is cozy and rustic. Best for: Traditional dinner. Where: Lower Square (Dolní náměstí). Time: 1 hour. Cost: Moderate. Tip: Pair your meal with a cold local lager.
4. Name: Svatováclavský pivovar Type: Microbrewery Why go: This brewery serves excellent beer and beer-infused cheese snacks. Their cheese-topped bread is a local favorite. Best for: Beer lovers. Where: Mariánská Street. Time: 1-2 hours. Cost: Moderate. Tip: Ask for the beer tasting flight alongside your cheese plate.
5. Name: Tvarůžkový automat Type: Vending Machine Why go: It is a 24/7 vending machine dedicated entirely to cheese. It is a fun and quirky way to get a snack. Best for: Quick snacks and novelty. Where: Near the City Hall. Time: 5 minutes. Cost: Very cheap. Tip: Have some coins or a contactless card ready.
6. Name: Moravská restaurace Type: Fine Dining Why go: They elevate the humble cheese into gourmet appetizers. It is located right by the Holy Trinity Column. Best for: A fancy evening out. Where: Upper Square (Horní náměstí). Time: 1.5 hours. Cost: High. Tip: Book a table by the window for great views.
7. Name: Olomouc City Market (Tržnice) Type: Local Market Why go: Local vendors sell various types of ripened cheese and fresh bread. It is the most authentic way to shop like a local. Best for: Budget travelers. Where: Near the city center. Time: 45 minutes. Cost: Very low. Tip: Go early in the morning for the best selection.
8. Name: Drápal Restaurant Type: Classic Pub Why go: Known for its Pilsner beer and hearty portions. Their tvarůžky tartare is a spicy and savory delight. Best for: Groups of friends. Where: Havlíčkova Street. Time: 1.5 hours. Cost: Moderate. Tip: The portions are large, so consider sharing.
9. Name: Restaurant U Červeného volka Type: Historical Eatery Why go: Located in a beautiful historic building. They serve a famous tvarůžky-filled schnitzel. Best for: History lovers. Where: Lower Square. Time: 1 hour. Cost: Moderate. Tip: Try the local herbal liqueurs after your cheese dish.
10. Name: Svatý Kopeček Restaurants Type: Day Trip Why go: After a day trip to Svaty Kopecek, enjoy cheese at the hilltop pubs. The views of the city are incredible. Best for: Nature and views. Where: Svatý Kopeček hill. Time: 3-4 hours total. Cost: Moderate. Tip: Walk the forest trails to work up an appetite.
11. Name: Olomouc Christmas Markets Type: Seasonal Event Why go: During winter, you can find grilled tvarůžky on bread at the stalls. The smell fills the festive air. Best for: Winter travelers. Where: Main squares. Time: 1 hour. Cost: Budget-friendly. Tip: Check the Olomouc Christmas markets guide for dates.

Essential Tips for Your Cheese Tasting

To truly enjoy Olomoucké tvarůžky cheese tasting, you must pair it correctly. The sharp, salty flavor goes perfectly with a bitter Czech pilsner. Most locals eat it on a simple slice of dark rye bread. Adding a bit of butter and chopped onions is the traditional way. Do not be afraid of the smell; the flavor is much smoother.

If you plan to visit multiple spots, consider the Olomouc Region Card. It often provides discounts at local museums and restaurants. Many cheese-related sites are within walking distance in the city center. You can easily follow an Olomouc itinerary for 2 days to see them all. Wear comfortable shoes as you explore the cobblestone streets.

If you are traveling from the capital, use a Prague to Olomouc train guide for a smooth trip. The journey takes about two hours and is very scenic. Once you arrive, the city's tram system is efficient and easy to use. Most cheese spots are located near the Olomouc Astronomical Clock. This makes it easy to combine sightseeing with your culinary tour.

Finally, remember that this cheese is a living product. Its flavor and smell intensify as it reaches its expiration date. If you buy some to take home, wrap it tightly in multiple layers. It is best kept in a cool, dark place or a dedicated cheese box. Sharing this unique snack with friends back home is always a great conversation starter. Enjoy your smelly but delicious journey through Olomouc!