What is Olomouc Cheese Tvarůžky?

Olomouc tvarůžky is a traditional Czech cheese with a long history. It originated in the Haná region surrounding Olomouc. Farmers have made it for centuries using skimmed cow's milk. This makes it naturally low in fat, usually containing less than 1%. It is a healthy choice for those watching their diet. However, its most famous trait is the intense, pungent aroma. Some people find the smell overwhelming at first. Once you taste it, you will notice a rich, salty, and slightly spicy flavor.

The cheese is protected by the European Union. This means only cheese made in this specific region can use the name. It is often served with fresh bread, butter, and chopped onions. In Olomouc, you will see it featured on many menus. It is often paired with local Moravian beer. The bitterness of the beer balances the saltiness of the cheese perfectly. You can learn more about the city's food culture in our Olomouc highlights guide.

Many visitors are surprised by its texture. When young, the cheese is firm and white in the middle. As it matures, it becomes golden and soft. The surface develops a slightly sticky coating. This is a sign of proper ripening. Do not be afraid of the strong smell. It is a sign of quality and tradition. Tasting Olomouc cheese tvarůžky is an essential part of any trip to the Czech Republic.

10 Best Places for Tasting Olomouc Cheese Tvarůžky

Finding the right spot is key to enjoying this cheese. Some places specialize in traditional preparations. Others offer modern twists like tvarůžky-flavored ice cream. Here are the top ten locations in and around Olomouc for your tasting journey.

1. Name: A.W. Tvarůžky Shop (Upper Square) Type: Specialty Shop Why go: This is the flagship retail outlet for the primary producer. It offers the widest variety of shapes and sizes. Best for: Freshness and variety. Where: Upper Square, right near the Town Hall. Time: 20-30 minutes. Cost: Low (prices for small packs start around 40 CZK). Getting there: Walk to the center of the Upper and Lower Square. Tip: Look for the limited edition seasonal varieties.
2. Name: Tvarůžková Cukrárna Type: Savory Pastry Cafe Why go: They serve unique "desserts" that look sweet but are actually savory. Imagine a cream puff filled with cheese mousse. Best for: A unique food experience and families. Where: Denisova Street, Old Town. Time: 45 minutes. Cost: Moderate (pastries are around 50-80 CZK). Getting there: A short walk from the Astronomical Clock. Tip: Try the tvarůžky-filled strudel for a classic taste.
3. Name: Hanácká Hospoda Type: Traditional Restaurant Why go: This restaurant focuses on regional Haná cuisine. Their fried tvarůžky is legendary among locals. Best for: A hearty traditional lunch. Where: Lower Square. Time: 1-1.5 hours. Cost: Moderate (main dishes around 200-300 CZK). Getting there: Located on the south side of the Lower Square. Tip: Order it with a side of tartar sauce and boiled potatoes.
4. Name: Restaurace Drápal Type: Gastropub Why go: It is a popular spot for best restaurants serving fried Olomouc cheese. They serve excellent Pilsner Urquell beer. Best for: Beer lovers and social dinners. Where: Near the city park. Time: 1.5 hours. Cost: Moderate. Getting there: Walk 5 minutes from the Upper Square toward the parks. Tip: The "tvarůžkový tatarák" (cheese tartare) is a great appetizer to share.
5. Name: The Tvarůžky Vending Machine Type: Experience Why go: It is the world's only vending machine for this specific cheese. It is located inside the Information Center. Best for: A quick snack or a fun photo op. Where: Inside the Town Hall building. Time: 5 minutes. Cost: Low. Getting there: Enter the tourist info office on the Upper Square. Tip: Have some coins or a card ready for a quick purchase.
6. Name: Olomouc Farmers Market Type: Market Why go: Local producers often bring homemade spreads and pickled versions of the cheese. Best for: Authentic local atmosphere. Where: Near the Envelopa area or Lower Square (check schedules). Time: 1 hour. Cost: Low. Getting there: Check the Olomouc Tourism Portal for current market dates. Tip: Buy the pickled version in a glass jar to eat later.
7. Name: Potrefená Husa Type: Modern Restaurant Why go: They offer a modern take on Czech classics. Their tvarůžky burger is a surprising and delicious choice. Best for: Those who want a milder introduction to the cheese. Where: Near the Archdiocesan Museum. Time: 1 hour. Cost: Moderate to High. Getting there: Walk toward the St. Wenceslas Cathedral area. Tip: Sit on the terrace during summer for a great view.
8. Name: Museum of Olomouc Cheese (Loštice) Type: Day Trip Why go: This is where the cheese is actually made. The museum explains the history and production process. Best for: History buffs and food enthusiasts. Where: Loštice (30km from Olomouc). Time: Half-day trip. Cost: Low (entry fee around 100 CZK). Getting there: Take a bus or train from Olomouc main station. Tip: Visit the adjacent shop for the freshest cheese possible.
9. Name: Svatý Kopeček Restaurants Type: Day Trip Why go: After visiting the basilica, enjoy cheese dishes with a view of the city. Best for: Combining sightseeing with food. Where: Holy Hill (Svatý Kopeček). Time: Half-day. Cost: Moderate. Getting there: Take bus number 11 from the city center. Tip: Read our guide on Svatý Kopeček day trips for more info.
10. Name: Bouzov Castle Area Type: Day Trip Why go: Many small taverns near this famous castle serve tvarůžky as a snack for hikers. Best for: Active travelers and photographers. Where: Bouzov village. Time: Full day. Cost: Moderate. Getting there: Best reached by car or organized tour from Olomouc. Tip: Try the "tvarůžková pomazánka" (cheese spread) on rye bread.

Where to Buy Tvarůžky for Your Journey Home

If you enjoyed tasting Olomouc cheese tvarůžky, you will likely want to take some home. The best place is the official A.W. specialty shop. You can find where to buy authentic Olomouc cheese in city center easily. They offer vacuum-sealed packaging which is essential for travel. This helps contain the strong smell during your flight or train ride. Most local supermarkets like Billa or Albert also stock basic versions. However, the specialty shops have better quality and more variety.

When buying, check the expiration date. The cheese continues to ripen in the package. If you like it mild, choose a pack with a later date. If you prefer it strong and soft, look for a date that is closer. Always keep the cheese refrigerated when possible. If you are traveling a long distance, consider a small thermal bag. This will keep the cheese fresh and the smell contained.

Expert Tips for Enjoying Olomouc Cheese

Tasting Olomouc cheese tvarůžky for the first time can be intense. To have the best experience, follow these local tips. First, never eat the cheese cold straight from the fridge. Let it sit at room temperature for at least 20 minutes. This allows the flavors to develop and the texture to soften. Second, always have some fresh bread and butter nearby. The butter helps mellow the sharp saltiness of the cheese.

Pairing is also very important. A cold glass of local beer is the traditional choice. The carbonation cleanses the palate between bites. If you are at a restaurant, look for dishes where the cheese is melted. Melting the cheese slightly reduces the intensity of the smell while enhancing the creamy texture. For more sightseeing tips between meals, check out the Holy Trinity Column history. It is a UNESCO World Heritage site located right in the heart of the cheese-tasting district.