Quick Picks for Your Cheese Adventure

If you are in a hurry, these quick picks will help you choose. Olomouc offers many ways to enjoy its famous cheese. Some spots focus on tradition while others innovate. Use these suggestions to plan your food tour efficiently. You can also check the Olomouc Tourism Portal for latest event updates.

• Best for Sweet Lovers: Tvarůžková cukrárna (Cheese desserts)
• Best for Traditional Meals: Hanácká hospoda (Fried cheese)
• Best for Quick Snacks: The Tvarůžky Vending Machine
• Best for Souvenirs: A.W. Company Store

10 Best Spots for Eating Olomoucké Tvarůžky in Olomouc

Finding the right place makes all the difference. Some venues specialize in modern twists, while others keep it classic. Here are the top ten locations for eating Olomoucké tvarůžky in Olomouc. Each spot offers a unique perspective on this Moravian treasure.

1. Name: Tvarůžková cukrárna Type: Experience Why go: This shop serves savory cheese in the form of traditional cakes and pastries. It is a mind-bending experience for your taste buds. Best for: Curious foodies and dessert lovers. Where: Denisova street, near the Town Hall. Time: 30 minutes. Cost: $2 - $5 per pastry. Getting there: Walk from the Upper Square. Tip: Try the "mignon" or the savory cream puff. Check the tvaruzkova-cukrarna-lostice-menu-and-prices for details.
2. Name: Hanácká hospoda Type: Restaurant Why go: This is the place for traditional Haná region cuisine. They serve the cheese fried or as a spread with fresh bread. Best for: A hearty lunch. Where: Lower Square (Dolní náměstí). Time: 1 hour. Cost: $8 - $15 for a main course. Getting there: Located in the historic city center. Tip: Pair it with a cold local beer to balance the saltiness.
3. Name: The Tvarůžky Vending Machine Type: Experience Why go: It is the world's only vending machine dedicated to this cheese. It is perfect for a late-night snack when restaurants are closed. Best for: Budget travelers and night owls. Where: Inside the City Information Center at the Town Hall. Time: 5 minutes. Cost: $1 - $3. Getting there: Walk to the main Upper Square. Tip: Have small coins or a contactless card ready for payment.
4. Name: U Červeného volka Type: Restaurant Why go: They offer a classic atmosphere with authentic Moravian recipes. Their tvarůžky on toast is a local favorite. Best for: Traditional dinner. Where: Lower Square. Time: 1 hour. Cost: $10 - $18. Getting there: A short walk from the Holy Trinity Column. Tip: Sit in the outdoor garden during summer for great views.
5. Name: Svatovítský pivovar Type: Brewery Why go: This microbrewery serves excellent beer that pairs perfectly with cheese snacks. Their cheese spread is creamy and pungent. Best for: Groups of friends. Where: Near the St. Wenceslas Cathedral. Time: 1-2 hours. Cost: $5 - $12. Getting there: Take the tram to the Cathedral stop. Tip: Visit after exploring the secret underground tours in Olomouc.
6. Name: A.W. Museum in Loštice Type: Day trip Why go: This is the birthplace of the cheese. You can see the production history and buy the freshest batches possible. Best for: History buffs. Where: Loštice (about 30km from Olomouc). Time: Half-day trip. Cost: $5 for entry plus shopping. Getting there: Take a direct bus or train from Olomouc. Tip: This is one of the best offbeat day trips from Olomouc.
7. Name: Restaurant Drápal Type: Restaurant Why go: Known for its excellent Pilsner Urquell, it also serves a famous fried tvarůžky dish. The portions are very generous. Best for: Beer enthusiasts. Where: Havlíčkova street. Time: 1.5 hours. Cost: $12 - $20. Getting there: A 5-minute walk from the city center. Tip: It gets very busy, so booking a table in advance is smart.
8. Name: Bistro u Macků Type: Sight/Activity Why go: A local favorite for quick, cheap, and authentic meals. It feels like a step back in time. Best for: Authentic local vibes. Where: Near the main train station. Time: 30 minutes. Cost: $4 - $8. Getting there: Walk from the main station before heading to the center. Tip: Try the cheese with onions and vinegar for a sharp kick.
9. Name: Olomouc Easter & Christmas Markets Type: Experience Why go: During festivals, vendors sell grilled tvarůžky on bread. The smell fills the entire square. Best for: Seasonal visitors. Where: Upper Square (Horní náměstí). Time: 20 minutes. Cost: $3 - $6. Getting there: Follow the crowds to the main square. Tip: Check the unique seasonal festivals in Olomouc for dates.
10. Name: Local Farmers Markets Type: Market Why go: You can buy artisanal versions of the cheese directly from small producers. These are often even stronger than the mass-produced ones. Best for: Foodies. Where: Dolní náměstí. Time: 45 minutes. Cost: $2 - $10. Getting there: Check the local schedule for market days. Tip: Look for the "A.W." logo for the most authentic brand.

Essential Tips for Eating Olomoucké Tvarůžky in Olomouc

Eating this cheese is an art form. First, do not be intimidated by the smell. The aroma is much stronger than the actual taste. In fact, the flavor is surprisingly mild and pleasantly salty. It is also very healthy because it has almost zero fat. This makes it a great choice for fitness-conscious travelers. You can learn more about the city's heritage at the Olomouc Museum of Art nearby.

When buying souvenirs, look for vacuum-sealed packaging. This will help contain the smell during your journey home. You can find these at where to buy authentic Olomoucké tvarůžky souvenirs. Always keep the cheese in a cool place. If you are staying in a hotel, use the minibar fridge. Be careful when opening the package in small, unventilated rooms!

Locals usually eat it with rye bread and butter. Raw onions and a glass of beer are the traditional sides. Some people prefer it fried in breadcrumbs for a milder experience. If you are visiting in April, don't miss the Tvarůžky Festival. It is a massive celebration of this local food. You can find more details on the Visit Czechia - Olomouc page.